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Text File  |  1995-11-20  |  261 b   |  9 lines

  1. 1 medium onion, finely chopped (1/2 cup)
  2. 1 tablespoon cooking oil
  3. 1 cup catsup
  4. 1/2 cup water
  5. 1/4 cup vinegar
  6. 2 to 3 tablespoons brown sugar
  7. 2 tablespoons Worcestershire sauce
  8. 2 dashes bottled hot pepper sauce
  9. 1 2 1/2- to 3-pound broiler-fryer chicken, quartered